Presentations

Below you can download all presentations individually.

AttachmentSize
File 01.Poutanen - Cereal foods and health.pdf944.8 KB
File 02.Tissot - Food and Health as a research.pdf1.61 MB
File 03.Verhagen - Public health nutrition.pdf6.04 MB
File 04.Riccardi - Epidemiological and clinical studies.pdf515.29 KB
File 05.Shewry - Targeted and facilitated breeding.pdf361.4 KB
File 06.Ward - Variation in bioactive components.pdf2.32 MB
File 07.Bedo - Developing new wheat varieties.pdf2.21 MB
File 08.Charmet - Exploiting genomics and transgenesis.pdf2.19 MB
File 09.Mills - The grain biotechnology toolkit.pdf722.38 KB
File 10.Delcour - Importance of processing.pdf189.95 KB
File 11.Schill - From classical to innovative.pdf8.1 MB
File 12.Rouau - Novel dry fractionation technologies.pdf1.17 MB
File 13.Courtin - The arabinoxylan case.pdf1.1 MB
File 14.Katina - Bioprocessing of bran for.pdf1.23 MB
File 15.Arendt - Advances in technologies for gluten free.pdf1.94 MB
File 16.Ranieri - New consumer product prototypes.pdf448.92 KB
File 17.Anson - Benefits of wheat processing.pdf395.87 KB
File 18.Knudsen - Colonic formation and absorption.pdf970.66 KB
File 19.Oestman - Acute and semi-acute effects.pdf266.96 KB
File 20.Frid - Effects of wheat and barley.pdf252.79 KB
File 21.Mykkaenen - Effects of a "HEALTHGRAIN" diet.pdf318.94 KB
File 22.Price - Potential of bioactive components.pdf605.95 KB
File 23.Shepherd - Consumer attitudes to whole grain.pdf502.32 KB
File 24.Richardson - Health statements and claims.pdf870.97 KB
File 25.VanDerKamp - The HEALTHGRAIN Whole.pdf383.76 KB
File 26.Poutanen - Introduction - the HEALTHGRAIN 2010+.pdf286.63 KB
File 27.VanDerKamp - Strengthening communication with.pdf358.66 KB
File 28.Ranieri - HEALTHGRAIN open innovation and.pdf814.5 KB
File 29.Meyer - Realising dietary shifts - can the Danish.pdf1.62 MB
File 30.Bail - Outcomes from the EU-FRESHBAKE project.pdf4.4 MB
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